This is the REAL popcorn—what most people usually eat is just puffed corn!

[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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[Food]Making caramel popcorn with only 3 bucks

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[Food]Failed attempt to make Munggo Popcorn

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Spent 3 days making this, and it’s actually a royal tribute!

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[Food]Puff rice krispies: Eaten by people 300 years ago

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Can dogtail grass really make popcorn?

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Stop using a spoon for egg dumplings—just use a frying pan! This step-by-step guide shows you how to

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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10 Fancy Ways to Fold Wontons: Easy, Quick, & Beautiful—Master Them in One Watch and Enjoy a Differe

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This is the best way to cook carrots—your eyes feel brighter with every bite, they’re delightfully c

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No need to buy spicy strips—make ’em at home! I’ll share the perfect recipe and ratios for seriously

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These taro balls are so fragrant—silky, chewy, and irresistibly delicious. The savory broth is packe

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A true knight is always protecting rather than satisfying himself

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Pour the rice into the electric griddle, and in an instant it transforms into a mouthwatering treat—

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Check out how a top chef with a 390K annual salary makes crayfish—the hotel’s secret recipe delivers

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No wonder restaurant lemon chicken feet taste so good—there’s a secret trick behind it: tangy, spicy

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[ Run with the Wind ] A true runner is not about being fast, but about being strong.

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The smell of popcorn not only hits your head but also your lungs.

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Stop boiling eggs the old way! With just a sheet of paper, you can cook a whole pot in just one minu

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Wang Ye pretended to be defeated in a duel, but unexpectedly he was the real peerless master

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