When it comes to making canned food, my maternal grandfather from Northeast China is the best—no con

Northeastern soybean paste

balingbiaozi

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Northeast Iron Pot Stewed Sturgeon

balingxulaolao

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

balingxulaolao

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

balingbiaozi

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

balingxulaolao

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Pickling vegetables

balingxulaolao

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

balingxulaolao

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What level is the 10 yuan buffet breakfast in Northeast China?

yigewuhaha

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The Northeast people's table is inseparable from soybean paste

balingbiaozi

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

balingxulaolao

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Every year in late autumn, it is time to remove the kang in Northeast China.

balingbiaozi

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

balingxulaolao

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Hawthorn Preserves

balingxulaolao

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Handmade Northeast Bigfoot

balingbiaozi

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

gu____ishika

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Silken Tofu with Beef Slices

sanshengcaiう

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You absolutely have to try the donkey roll!

balingbiaozi

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It’s worthy of being a Northeastern lunch box, it’s so delicious!

shangbanzudebiandang

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It's actually tofu's best match—99% of people don't know this!

shangbanzudebiandang

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Braised pork elbow

balingxulaolao

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