This jianbing guzi is the biggest one I've ever eaten!

【Food】Challenge: Add 22 eggs into Tianjin style- Jianbing

Woshimangshiyi_

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Both sides' strategists were utterly drained and felt completely powerless.

qijiyayayh

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

balingxulaolao

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

balingxulaolao

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

balingxulaolao

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Pickling vegetables

balingxulaolao

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You absolutely have to try the donkey roll!

balingbiaozi

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The old street is crowded, and people splash water by the river.

Shenqixiaojun

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

balingxulaolao

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Hawthorn Preserves

balingxulaolao

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Make tofu on the 25th

balingxulaolao

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

balingxulaolao

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There's a party going on in my head

lixiaozhen

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

balingxulaolao

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A Niu's little shop is now open!

panggexiaomaibub

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The biggest foreshadowing in the battle

canshicheny

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This simple and delicious cheese is worth a try!

balingbiaozi

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Breaking news! Erlengzi has returned from the city!

panggexiaomaibub

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Happy Moments

kskejishuma

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Braised pork elbow

balingxulaolao

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