My mom recreated all the restaurant's signature dishes!

Family, is there any way to make your belly shrink fast? We’ve been waiting outside for two hours, a

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It’s a Nightmare Yet a Must Cook Dish for Every Chef

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How much does it cost to make beef with green onion using A5 Wagyu beef?

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Braised Pork with Vinegar-Sautéed Bean Sprouts Over Rice—So Damn Delicious!

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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Learn in 1 minute: Rich yet not greasy—big-bite pork knuckle rice bowl!

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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How to bone fish fillets

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Pan Cooking 家で料理しよう [料理]

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Press the tofu in a pressure cooker—never expected it to taste this amazing: so fresh, savory, and d

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"The boss complained that the chef's food was not good, so the chef quit his job unexpectedly"

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Don’t throw away the pork skin you’re not eating—tie it up with string, and when it’s done, you’ve g

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Global cooking skills have dropped 10,000 times (that's how bad it looks)

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[Recreating Huang Jihuang’s Three-Sauce Braised Pot] Decoding the Recipe for That Thick, Stretchy Sa

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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30 years of expertise: master 7 types of dumplings in no time!

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Home-style cooking is just unbeatable!

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Chinese Chef vs. Western Chef

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Spent 3 hours at home slow-cooking a pot of braised pig trotters—pair it with spicy red oil dipping

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A bowl of noodles costs 50, but they only serve 100 bowls a day—customers line up just to find out t

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