My mom recreated all the restaurant's signature dishes!

What man can't cook?

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Little Maruko’s Wonderful Journey with Turkey Noodles

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Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!

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Late-night braised pig’s trotters with hot rice!

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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You should make a delicious olive vegetable dish this season!

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[What will Pongji eat today?] This year’s new rice makes for incredibly delicious grilled rice balls

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Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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Today I’m having rice tossed with lard.

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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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The Chinese are accused of cutting vegetables incorrectly! Chinese chefs are expressing their dissat

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Shredded Pork with Green Peppers

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Xibei Song: Because of Xibei, life is joyful

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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Three dishes and a soup in everyday life.

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