One simple trick to recreate the tomato and egg noodles from your memories~

How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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It's worth eating this life

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Essential for lazy beginners: [Rice Cooker Char Siu Pork Ribs]—no drop of water added, and the aroma

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Thank you all for your support. You have always liked watching me chop bamboo shoots and you also li

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Fantastic way of eating instant noodles, delicious as Michelin!

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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

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The most appetizing Chinese cold noodles in anime! Just a pack of instant noodles, no pan, no oil, n

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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute

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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

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I truly admire the wisdom of our ancestors—just a handful of millet and ginger can solve countless p

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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here

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Who Invented This Marinated Eggs? Tea Eggs Concede!

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

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You don't even need to buy bamboo leaves if you wrap zongzi this way!

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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

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The ultimate in egg fried rice! Golden egg fried rice made with just two eggs!

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"This kind of life is definitely not what Meiya wants—simple meals and a miserable existence. Hirosh

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