One second ago, the fried chicken wings just rekindled my first crush; the next second, I was immedi

Are these Chinese food brands from the Qing Dynasty still around? Are they over 200 years old?

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[Food]The best of steamed cakes: Green Pandan Cake

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This can also be considered a good brother—my worldview has been completely shattered: Riding the Wi

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Thai Cuisine: Thai-style Raw Marinated Giant King Prawn—Black Tiger Shrimp That Tastes Like a Centur

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It’s really lucky to buy this kind of watermelon!!!

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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The moment it was torn open, the reviewer burst into tears!!!

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[Food]Differences Between Others' Cookie Ice Cream and Mine

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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So

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【SULGI】On the last day of the holiday, Gaogaozi’s rainbow dessert special is here again~

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Food making- Simple and delicious scrambled eggs

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

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[Very sweet] 14 simple and interesting recipes

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【SULGI】A day full of girlishness｜The pink convenience store special is here again～

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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

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Trying to Make the Popular "Magic Egg"

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Creative Cuisine: Pear Soup

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This is exactly the kind of movie you love to watch.

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Holy crap! Is this Consort Ling? No wonder the Emperor adores her so much.

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[Food]How to make octopus balls

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