It's getting cold—you simply have to come and try our Shanxi-style copper hot pot!

Local specialties that rely solely on their taste, with sloppy, half-hearted packaging

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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Seafood noodles from a small fishing village—freshly cooked and served immediately, they're simply d

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A feast made with long beans was a huge hit!

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Noodles in the North vs. Noodles in the South

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After the tide receded, Da Qi went to the beach and found that a sea cat had died while surfing. He

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Anyway, no one at home eats the hand-made ice powder I made.

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Daqi is going to the beach. If you find this kind of hole on the beach, don't dig it out with your b

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Japanese knotweed, which cannot be eradicated abroad, was eaten as a snack by us when we were young.

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Who can eat spicy squid bibimbap without getting confused?

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The Young Master Returns Episode 3 - Revenge

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Homemade hamburger is here~

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You can never finish eating Shanxi noodles.

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The most traditional rural wooden house: mortise-and-tenon construction, not a single nail used in t

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The 217 osmanthus trees in the house bloomed at the same time, filling the ground with fragrance.

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My cousin’s crab pond is ready for harvest. The three of us are known far and wide for being hardwor

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Come to Shanxi and you will not only have endless noodles but also endless soil.

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Xiao He’s fish trap hits the jackpot again! The mud snake he caught comes in handy, helping a die-ha

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We had a huge catch of sand crabs today! Back to the village to sell them again!

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This is what mice in the north look like?

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