Taking foreign friends from Spain to gorge on Chongqing's "jianghu" cuisine—let's see how long it ta

How much does it cost to feast at the seafood market in Auckland, New Zealand?

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Jodi’s coming back to China with me after the New Year—guess where we’re headed!

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Dumpling flavor ratings with seasonings from around the world!

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[Great Stuff] The "Golden Dollar Challenge" is finally here! A spicy, reddish-purple dish paired wit

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Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

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Traveled 1,500 kilometers just to visit Pang Donglai! A paradise for perfectionists! I wish my stoma

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This small restaurant in Chongqing even has a cooking master!

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Do 99% of foreigners dislike Chinese cuisine?

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Thousand-Yuan Challenge: Nationwide Cao’s Super Spicy & Extra Spicy × N — Boss Treats Me | Mom’s Tro

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Another Harbin beauty is taking on my Luosifen challenge! Can she handle five liang of extra-spicy n

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My wife lives the good life every day: three big bags of chicken tenders get fried up in one pot, an

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What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

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Another fearless challenger breaks the record with instant noodles! This handsome guy tackled a 100-

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Aileima: Today, let’s feast—making a big splash at the Dragon Palace with king crab and spiny lobste

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Green raw marination with blue water turns into little blue mouths the next day.

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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Japanese street-food ramen—clean and hygienic!

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Today, whatever passersby order, that’s what I’ll eat.

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I’ve never seen a customer like this—eating from 9 PM to 5 AM!

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Russian Beauty “Cannibal Tribe”

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