Taking foreign friends from Spain to gorge on Chongqing's "jianghu" cuisine—let's see how long it ta

Made a three-year-late "Chiffon Cake" for Ham Jordy—will it make him cry with craving?

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Ugh, I’m crying! This Chongqing hotpot my fam insisted I try is insane!

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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15 Yuan Street Food Feast in Chongqing: All-You-Can-Eat 7 Meat Dishes & 15 Veggie Options—Savor Big

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Let’s whip up some coarse rice noodles! Make a bowl of spicy and tangy rice noodle soup with crispy

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Simply enjoying meat

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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The high-speed blender is pretty good.

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It’s getting cold—time for some seriously spicy blood-and-offal hot pot! So addictive with rice—and

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First snow calls for a steaming pot of Chongqing Chicken Stew—so麻辣 it’ll blow your socks off! Pair i

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The divine addition to the snack street

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Local’s Secret: This Fly-Spot Mala Tang Stands Out from All the Hot Pots—So Fragrant, You’ll Never G

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Day 30 Eating Hot Pot in Chongqing—I Want to Take This Hot Pot Joint All the Way to Iraq!

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Stuffed Fish Cake

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Mukbang! Noodles with Bean Sauce & Korean-Style Sweet and Sour Pork

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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,

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Soft, tender, and flavorful braised pork in the style of Ba Zi, so fragrant it’ll have you stamping

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Spicy "King" Returns: Episode 3—Chongqing Zha Zha Beef. You can really see the high-quality, authent

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I really want to take a bite

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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