Young people shopping at Hema—20 bucks in your pocket is enough for a full meal.

A big chicken drumstick for lunch and iced tea! Satisfying!

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#Sesame Sauce Layered Tripe Today, my father-in-law told us to each eat our own food—sounds like he'

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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box

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Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria

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Thai Cuisine: The Right Way to Enjoy Seafood in Thailand—Indulge Without a Second Thought, Freedom t

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Stir-fried clams: Never blanch them first! A veteran fisherman taught me this trick to purge sand th

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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Instant Noodles Textbook

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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Watch the match, then grab some fried chicken!

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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Thai Cuisine: Giant Thai River Prawns with Homemade Thai Spicy & Sour Sauce — This Flavor Is Absolut

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No wonder restaurant grilled fish tastes so amazing—this is the secret! Spicy, numbing, fresh, and f

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Challenge the Rice God with a Coke-flavored Beef Wing!

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The Delicacy Hidden in Yunnan’s Spring: Beef Heart Tips

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Don’t just make lotus seed porridge with fresh lotus seeds—try this special way to enjoy them! Soft,

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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This is how you season the filling for cabbage buns to make them irresistibly fragrant—each bite is

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Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!

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