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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern
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Marinate the beef in soy sauce overnight—this is the ultimate way to make the most delicious beef!
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[Delicacy] Eating Shrimp Cocktails! Chewing Sounds!
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[Turns Out There Really Are Shrimp in Shrimp Senbei! Century-Old Shop Bakes 200,000 Pieces Every Day
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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!
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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!
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Black tiger shrimp are seriously killing me!
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Crayon Shin-chan-Spicy Sauce Braised Shrimp [RICO] Second Dimension Food Reproduction
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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad
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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y
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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai
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Here Comes the Giant Shrimp Brain!
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Seasoning for All Four Seasons (1): Wild Pepperberry — Pick it fresh and use it to braise dried duck
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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s
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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg
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Taro—how do you like to eat it?
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Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp
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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic
Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’
What’s it like to have a roommate who’s obsessed with food?
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