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Go to the big market, chefs go to the market ¥???
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【AmiAmi】Sweet and spicy chicken neck soup with rice cake and cheese balls, real eating show
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I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you
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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.
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Xuzhou BBQ, the Wolong of BBQ🐲(。ì _ í。)
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The more people know, the more convenience stores will close down!
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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students
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Did you know that rapeseed oil has to go through so many steps to be made?
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Eating it six times in one week—how delicious must this noodle be? [Healing Curry Seafood Noodles]
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Today I went to the hottest American fried chicken in Los Angeles! This is the spiciest chicken I ha
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[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open
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"Solitary Gourmet" Finale! Have You Seen These Chinese Dishes? Goro Visits a Chinese Stir-Fry Restau
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"Little pig, let's be friends, okay? The kind with cumin and chili powder, cooked to perfection."
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It’s worthy of being a Northeastern lunch box, it’s so delicious!
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The beautiful lady boss's homemade stew! The lamb skin is chunky and full of flavor, and a bowl of r
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If I, Ah Niu, have a bite to eat, you will have a bite to drink!
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The taste of childhood red bean crystal cake
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"Hey, don't underestimate me just because I'm a kid—I could become an internet sensation even wrappe
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"The meat is tender and juicy, the broth is rich and flavorful, and the spicy aroma of the hot pot s
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Yanji. Service Building Cold Noodle Chef Exploration Shop ¥194
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