Guiyang: Qianling Mountain + Strolling Through the Snack Street — Chef's Restaurant Review ¥215

Lanzhou BBQ Collection: Chef's Restaurant Visit ¥308

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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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Mom, this barbecue smells so good that I can’t bear to swallow it!

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[ONHWA] The chewing sound of spicy fried chicken!

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[ONHWA] Raw liver + raw beef bone marrow chewing sound!🥰

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Eating Chongqing hotpot with fiery chili peppers is so refreshing—9 yuan for the red oil base, and t

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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Today's octopus is so fat! It's so yellow and black, it's so delicious!

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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Big! Or Small! Compilation

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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The chubby immortal missed out on the food, but got to meet Chongqing’s insanely iconic big brother—

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Hearing groans all around, everyone hates Black Garlic Sister

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Mi’s not wrong—this is Old Wang’s genuine reaction after eating green vegetables.

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Traditional spicy hot pot, soup-filled buns, and Orlean chicken legs

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Goodbye, Mom. I’m setting sail tonight. Don’t worry about me—Nanchang’s super-spicy dishes are truly

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As everyone knows, when you stumble upon an insanely delicious hole-in-the-wall eatery, there’s no t

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Spend 980 RMB for a high-end omakase sushi buffet in Beijing!

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