Recently, bears in Japan have been quite aggressive, huh?

Today, I'm continuing to go into the village to sell sweet drinks.

61 Views

Thai Cuisine: A Year-Long Wait for the Delightful Honeycomb, Tiny Hanging Honey, Flowing with Floral

128 Views

Welcome to the "Eating Channel"!

144 Views

Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So

268 Views

The hardest part of the whole body is the mouth.

122 Views

This lamb head is so satisfying—so freaking delicious!

407 Views

[Food][DIY]How to Make Stir-fried Cow Testicles?

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Countryside Recipe | Crossing-the-Bridge Pork Ribs (Stewed & Fried)

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[ONHWA] The chewing sound of raw octopus! 🐙 Raw octopus✨ is chewy and soft

949 Views

Several Ways to Cook Sweet Bamboo Shoots

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[ONHWA] The chewing sound of lobster sashimi!

186 Views

Thai Cuisine: Thai-style Raw Marinated Giant King Prawn—Black Tiger Shrimp That Tastes Like a Centur

732 Views

【Mutton Eat Broadcast】Real Big Mac Burger

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Missing tooth bibimbap with Cao's spicy braised pork, turkey noodles and ghost pepper noodles

425 Views

[Food]Fried banana, simple but tasty

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What if you couldn’t resist and bought yourself a sausage grill…?

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Fermented bean cakes paired with steamed buns are simply irresistible!

77 Views

【Cooking】Roast Whole Ostrich ｜Impressive!

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

111 Views

【Cooking】Roast Whole Buffalo!

10.7K Views