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Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were
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Late Night Diner! Giant red shrimp (carabinero shrimp) raw shrimp 🦐
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Who on earth came up with this? The taste is seriously amazing!! 1
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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
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[Food]The right way to make egg fried rice
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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The convenience store can no longer make any money from me!
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7-yuan pork knuckle fried rice
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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here
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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
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[French pastry chef Amaury Guichon] Valentine's Day Love Potion Fruit Sandwich Cake
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There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites
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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho
The most appetizing Chinese cold noodles in anime! Just a pack of instant noodles, no pan, no oil, n
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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig
The burger that looks like the one in the advertisement is made like this
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Many people have never seen this specialty snack from Fujian—it's crispy on the outside and tender o
This is what wheel cheese pasta tastes like! I feel so happy eating the food my husband made!
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My neighbor earns 1 million yuan a year with this—spiced pork commercial recipe, shared for free; on
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How to make bouncy chicken meatballs? Sharing my experience after six failed attempts—follow these s
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