Jones's favorite seafood: Salt-and-pepper Donghai Daoshi deep-sea lice.

[ONHWA] Raw octopus + raw shrimp chewing sound! Raw seafood

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[ONHWA] Raw beef liver + raw beef bone marrow chewing sound!

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【Boki with Chinese Subtitles】A super-large plate of seafood fried sauce noodles—watch how the young

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[ONHWA] The crunchy chewing sound of grilled beef intestines!

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[ONHWA] The chewing sound of raw tuna and raw salmon!

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Xinjiang on Your Tongue: Spicy Lamb Trotters—They’re Just So Fragrant!

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[ONHWA] The sound of chewing water-drop rice cake jelly!

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[ONHWA] Spotted shad + Spotted shad sushi chewing sound! Bone-in sashimi

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My BFF and I tackled an XXL meatball so huge we couldn’t finish it in one bite! We even discovered t

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Super Hot Hot Chicken Noodle Challenge

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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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Thai Cuisine: Giant Lobsters and Rhinoceros Shrimp—Chasing Fish Out at Sea and Crunching Away—So Fre

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Are You Afraid of the Giant Octopus?

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The Source of All "Hungers," Chocolate! #4

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Dali Carved Plum: A dish that makes your mouth water just thinking about it—especially the sweet, te

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