The joy of frying comes from vegetarian duck! How amazing is the texture!

Hasn't every old-school mala tang place been completely cleaned out by nearby residents?

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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

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[ONHWA] The sound of chewing tuna sashimi!💕

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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[ONHWA] Spicy pork skin roll chewing sound!❤️ Soft pork skin

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The extra-large ham sausage is really delicious!

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Turning freshly picked chilies into chili oil is no small feat.

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The recipe netizens shared is absolutely amazing—something even five-star chefs wouldn’t reveal!

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[ONHWA] The sound of chewing raw beef liver!

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Er Mao is such a smart aleck!

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Sauce-So-Much Chicken Stir-Fried Rice Noodles, Crawfish, and Spicy Fried Chicken Legs

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Spicy Oil–Marinated Boneless Pig’s Trotters, Grilled Chili, and Crawfish Mixed Rice Noodles

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Yunnan Shiping’s well-water tofu: Crispy, golden crust with a juicy, burst-in-your-mouth filling | B

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A rundown-looking home-style eatery in a Chengdu alleyway: 6 dishes for just 105 yuan—everything’s p

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Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi

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Xi’an’s hottest night market has been upgraded: roasted whole lamb, beef marrow, pig trotters, sheep

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Braised beef tendon with sauce, fried sauce noodles, sweet and sour pork

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Still can't afford pork? That's because you're using the wrong method.

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That damn vendor sold me a loaf of bread for 130 rupees.

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