Special Chef's Restaurant Review | Overwhelmed by Various Sour Flavors in Nanning—Lao San Pian

Recently, bears in Japan have been quite aggressive, huh?

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Battle of the Wok: Tomahawk Steak vs. Tripe Hot Pot — Spent 100 Plates’ Worth on Tripe to Sink My Te

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Who exactly is the target audience for the wildly popular box cakes online...

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Special Chef's Restaurant | You Can't Finish It! Chengdu Foodie Hits! — Zaoge Garden

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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This is my first time eating artificially farmed Chinese giant salamander! We cooked this massive 25

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"A bowl of steaming hot instant noodles can instantly fill all the emptiness."

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A homemade Scotch egg Bolovo 🥚 = a child's smile 😊

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Who ate the fried rice I made? Don’t forget to pay!

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Someone questioned me: Why bother doing all this right in front of the camera? Wouldn’t it be fine j

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"Eating instant noodles late at night seems to have become a kind of spiritual sustenance. When all

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Reviewing Every Chocolate Brand My Fans Recommended—And I Found the Most “Comforting” One Yet!

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Hua Nong Brothers: Hunt for kudzu worms, pick some bamboo joint fruits, then roast and munch them by

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Braised Pork with Glass Noodles

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Can any foodie resist roasted neck? Don’t get too ahead of yourself—otherwise it’s gonna be “so good

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All-you-can-eat seafood hot pot—indulge to your heart’s content!

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Friends get together: 31.5 kg of beef shank and 5 servings of tripe—now you can enjoy beef and tripe

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Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab

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