1 View PremiumNov 25, 2025
Recently, bears in Japan have been quite aggressive, huh?
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Battle of the Wok: Tomahawk Steak vs. Tripe Hot Pot — Spent 100 Plates’ Worth on Tripe to Sink My Te
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Who exactly is the target audience for the wildly popular box cakes online...
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Special Chef's Restaurant | You Can't Finish It! Chengdu Foodie Hits! — Zaoge Garden
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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!
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This is my first time eating artificially farmed Chinese giant salamander! We cooked this massive 25
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"A bowl of steaming hot instant noodles can instantly fill all the emptiness."
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A homemade Scotch egg Bolovo 🥚 = a child's smile 😊
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Who ate the fried rice I made? Don’t forget to pay!
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Someone questioned me: Why bother doing all this right in front of the camera? Wouldn’t it be fine j
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"Eating instant noodles late at night seems to have become a kind of spiritual sustenance. When all
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Reviewing Every Chocolate Brand My Fans Recommended—And I Found the Most “Comforting” One Yet!
Hua Nong Brothers: Hunt for kudzu worms, pick some bamboo joint fruits, then roast and munch them by
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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!
Braised Pork with Glass Noodles
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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~
Can any foodie resist roasted neck? Don’t get too ahead of yourself—otherwise it’s gonna be “so good
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All-you-can-eat seafood hot pot—indulge to your heart’s content!
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Friends get together: 31.5 kg of beef shank and 5 servings of tripe—now you can enjoy beef and tripe
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Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab
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