Delicious taro beef made from taro is an irreplaceable treat for residents of Shangrao, Jiangxi.

Eating three meals a day in the U.S. on $100 feels great but is quite monotonous.

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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There are very few places where you can eat braised skin sausages...

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[Food]Candy Taro Pastry | For Children's Day | Joyce Baker vol 38

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Today I went to the hottest American fried chicken in Los Angeles! This is the spiciest chicken I ha

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To Spend Seven Days Making Maltose from Wheat Malt

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To be honest, today I made a hamburger bigger than all of your heads combined.

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Never underestimate the power of street vendors!

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[Dunhuang Lao Ma-Sheep Head] The video has been packaged, welcome to watch!

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I'll just eat beef with green peppers

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Chewing |soft and sweet taro milk ice + springy Mochi

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Eat sweet purple potato balls and listen to a different chewing!

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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw

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Order 100 Beef Kebabs at Midnight | Eat up Or Be a Crossdresser

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Wagyu dry aged steak

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The heir of the three-knife separation of flesh and blood, this knife skill is so stress-relieving

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The taste of childhood red bean crystal cake

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Famous Guangzhou Specialty Dish | Baiyun Pork Knuckles

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Edible trees in Yunnan

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"Little pig, let's be friends, okay? The kind with cumin and chili powder, cooked to perfection."

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