If you're going hiking, be sure to bring a pot—you can quickly stir-fry a few dishes and have a bite

I even prepared a big surprise for you, but who would have thought...

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Tom and Jerry never lied to me

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Come to the Peace Hotel

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A huge pot of braised pork knuckle! It’s so fragrant it’s driving me crazy～

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Have you ever eaten Overlord Chicken?

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Stir-fried noodles with small ghost peppers, just right ~ not spicy at all

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The most fascinating thing in the world is the feeling of eating meat in big mouthfuls. You will fal

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Believe me, the video I recommended to you makes sense, go eat boiled beef!!

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Make ice cream with just a coconut—rich coconut flavor, silky smooth, and totally free of icy bits!

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If there’s a problem, just solve it with a bowl of shàozǐ miàn.

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If loving cooking is a love for food, then what is my cooking? [Yu Tao really knows how to cook]

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Fresh fish plunges into boiling fire—take one bite and you’ve swallowed the whole world.

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Ever tried “air wontons”? Each one is plump and pillowy, light and airy in your mouth—like you’re ea

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Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am

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This dish is all the rage lately: Shunde-style steamed pork ribs—sizzling with oil as soon as they h

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I can’t believe I made a foolproof recipe that’s almost no-chopping, barely any washing up, and read

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Want a muscle guy? Nah, go for the sweet girl instead—she’s got it all under control! 🤏

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This thing is almost lost to time—it was the source of joy for our entire childhood, just 50 cents a

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I seriously underestimated how powerful winter melon and coix seed are—after just three days, I alre

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