South Korean University Cafeteria | With South Korea's recent prices, I'm already grateful to be abl

University cafeteria auntie serving food

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【SULGI】Jjajang ramen, snail sushi, sauce, fried chicken, crispy noodles, hot dog sticks, Korean food

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【Food】SIO Mukbang: Jajangmyeon, fried egg, carrot & green onion kimchi

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Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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【Food】SIO's Mukbang: Trying 4 different kinds of Korean pizza.

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#Sesame Sauce Noodles Will You Test the Waters with Each Other? #FoodieEssentials #InstantGourmetFoo

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Why does convenience store food just taste so much better when you eat it in the car?

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Eating spicy seafood noodles & fried duplings with prawn

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Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a

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Dad, I wanna eat jasmine iced soy milk!

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Handmade, Milky-Smelling Melon Seeds Are Seriously Fragrant!

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The flavor’s just too irresistible—I’m completely blown away!

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[Tea Oil Chopped Chili] Authentic Hunan Flavor, Homemade Recipe, Easy to Master!

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Mukbang | Mash Cheetos into Powder to Make So Many Snacks!

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Make ice cream with just a coconut—rich coconut flavor, silky smooth, and totally free of icy bits!

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Does your family serve this dish on New Year’s Eve? These few New Year’s dishes today are a total hi

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Time for the annual homemade cured sausages—and why not whip up some pork hock rice while I’m at it?

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Eating Spicy Chicken and Spicy Fried Rice Cake Cheese Balls

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Mukbang | Homemade Beef Burger

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【Food】SIO Mukbang: Spicy seafood stew

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