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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig
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I just found out today that there is a little switch on the chicken feet. Just break it and you can
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Who on earth came up with this? The taste is seriously amazing!! 1
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Wrap wontons with a single stick—two seconds per piece, fast and neat!
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This is the correct way to eat crabs. Don’t make the mistake after reading this.
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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!
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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
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Teach you how to make rice wine at home, the golden ratio, juicy and sweet, 5 kilograms of glutinous
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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There is a small switch on the pomegranate. Tap it lightly with a spoon and all the pomegranate seed
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Today I learned that watermelon can be cut in this way, without dirtying your hands or losing juice,
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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu
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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen
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I bought this cast-iron pan for just 10 yuan, and I didn't expect it to be of such great quality—it
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Remove shrimp thread with bare hands, one in 3 seconds
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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He
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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
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I just learned today that you can peel a whole grapefruit quickly and easily with a toothpick.
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