Rumor has it, this no-fail Basque cake is a breeze to make—oven vs. air fryer: a dual review!

Do you love the taste of Taiwanese Braised Pork Rice? Let's recreate it together today!

wenzi-xuezuomeishi

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Lard, oil residue, braised meat, and steamed buns.

tahuizuofan

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The must-make finale dish for the Year of the Rabbit: Jade Rabbit Welcomes Spring, symbolizing grand

Xiaoyaolingweijie

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There are very few places where you can eat braised skin sausages...

Tucaoshizhende

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French roast duck (ASMR)

hundanmeishijia

764 Views

Today, I'm taking on the air fryer master!

dachenkaifanle

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"Caramel Pudding", I'm taking a day off today, Richard Mosquito will make this summer dessert for me

wenzi-xuezuomeishi

7 Views

Do you still remember the taste of the spicy snails from your childhood?

panggexiaomaibub

112 Views

The weirder the stuff, the more I love it...

Tucaoshizhende

33 Views

I was hungry after coming out of the outhouse, so I quickly made myself some instant noodles!

panggexiaomaibub

51 Views

When boiling frozen tangyuan, should you use cold water or boiling water?

Xiaoyaolingweijie

16 Views

Italian pastry chef Magrí Alberto, the dough in his hands becomes very obedient

YouTubejingcaishipin-

33 Views

A newborn calf isn't afraid of tigers!

panggexiaomaibub

21 Views

Holiland: The new product is cracked like this???

shangbanzudebiandang

78 Views

This cake makes a good-looking bird food

huichiyouhuizuo

160 Views

If only we could find a magic trick that would make steak keep regenerating

xiaonailaolaozi

70 Views

Air fryer! You don’t have to be perfect!!

shangbanzudebiandang

38 Views

Chocolate harp created by French pastry master Amaury Guichon

YouTubejingcaishipin-

32 Views

Rural Gambling Master—Uncle!

panggexiaomaibub

43 Views

[Separate upload] PB Ultraman Zeta's Key of Victory dialogue and transformation clip 4K

wudaixiaoye

10 Views