I suspect this is exactly how they made Mi Lao Tou snacks when I was a kid.

The kneaded dough is boiled up for the fans to enjoy.

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“Eating Potatoes Raw”

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Homemade Potato Chips: No Knife, No Frying—Just 2 Potatoes for a Huge Bowl of Super Thin & Crispy Ch

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Episode 7｜Traditional Writing Brush

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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

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Taller than a person—after digging more than 2 meters deep, we finally unearthed it. Even if it was

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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Are all sea fish so ferocious?

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Episode 6｜Cinnabar Lip Balm

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Grandpa and Grandma are shelling snails

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Pop the egg mixture in the microwave—cake in a minute! So convenient!

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Stuff glutinous rice into a pumpkin—soft, chewy, and irresistibly sweet. Once you taste it, you’ll c

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A man accidentally entered the land of giants and was treated as a toy pet. The foreign version of "

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Episode 9 | Ancient Loose Powder, Fragrant Powder

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I think I saw my grandfather.

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Awesome! My dad asked King Yama for an ox, reversing the natural laws of birth, aging, sickness, and

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Took a beautiful female fan out to sea on a chartered boat—why on earth did she get seasick?

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I've eaten Japanese knotweed, so I'm going to try rhubarb. It tastes okay, but it's so sour that it

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Episode 9｜Traditional bamboo paper

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Haidilao self-service hot pot for people on the beach, you can grab whatever seafood you want and it

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