Live Stream on Making Pinhao Fan

Vinegar-Simmered Eggs

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I never add salt when cooking because I am handsome, no need to say more

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Challenge: Left or Right!

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The highest realm of cooking: My pigs shook their heads when they saw this

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Confusing Actions in the Kitchen

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The grudge is secretly wearing other people's clothes again

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When you don’t know how to cook but still want to cook [furry animation]

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No joke—this is how a burger is made!

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I seriously underestimated how powerful winter melon and coix seed are—after just three days, I alre

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A lazybones’ three meals a day: No cooking required, done in just 5 minutes!

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Ever tried “air wontons”? Each one is plump and pillowy, light and airy in your mouth—like you’re ea

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If there’s a problem, just solve it with a bowl of shàozǐ miàn.

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This dish is all the rage lately: Shunde-style steamed pork ribs—sizzling with oil as soon as they h

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General Thunder spent 10 hours cooking! it turns out!

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A Unique Way to Enjoy Pork Intestines: Tofu Blood Sausage

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"The God of Cooking"

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[Remix]The funny moment of cooking

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Hua Nong Brothers: Another year is almost over—look how big the fish in our wild pond have grown! Ti

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Zero-Fail Braised Fish Tutorial!

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Bow down at my feet!

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