4 Views PremiumNov 22, 2025
Head Chef Hands in His “Garlic Crawfish” Homework—But Boss Bo Rips It: Flavor’s Great, But Way Too M
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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!
34 Views
Hua Nong Brothers: It’s bug-eating season again—toss ’em with some cumin, throw ’em on the grill, an
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Hua Nong Brothers: Pick Some Shiitakes from Uncle’s Garden, Catch 2 Chicks from the Brothers’ Farm,
Braised Pork with Glass Noodles
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Can any foodie resist roasted neck? Don’t get too ahead of yourself—otherwise it’s gonna be “so good
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Even a little bit of cash gets bragged about nonstop...
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Hua Nong Brothers: Found a bunch of fresh greens by the roadside—let’s pick some to eat, and grab so
All-you-can-eat seafood hot pot—indulge to your heart’s content!
Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~
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The Delicacy Hidden in Yunnan’s Spring: Beef Heart Tips
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[Old Crayon Shin-chan Episode] Shin-chan plunges both hands into the water and instantly snags a lig
389 Views
Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab
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Friends get together: 31.5 kg of beef shank and 5 servings of tripe—now you can enjoy beef and tripe
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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!
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[Old Crayon Shin-chan] In the biting cold wind, a warm yet stylish coat makes you stand out wherever
207 Views
Hua Nong Brothers head to their buddy’s pond to catch fish for a meal—and pick up plenty of mountain
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Hua Nong Brothers: Summer vacation’s here—taking the kids to pick nectarine peaches and roasting a p
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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual
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Crayon Shin-chan New Season 2026 | Jan 11: The First Feast of the New Year — A Luxurious Bento!
383 Views