When I Opened a Home-Style Cafeteria at Home

You’ve all eaten honey dates—but do you know how they’re actually made?

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Challenge: Gummy Candy… or Is It Real?

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So happy again!! Growing up means you can finally eat whatever you want!

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[Old Crayon Shin-chan Episode] Shin-chan plunges both hands into the water and instantly snags a lig

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Home-style cooking is just unbeatable!

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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Challenge: Pushing Spiciness to the Limit!

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Dad, I wanna eat jasmine iced soy milk!

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“When the earth and houses are blanketed in thick snow, all noise and chaos melt away in the embrace

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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Renovating the courtyard—time to whip up a feast for the family and friends who came to help!

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[Tea Oil Chopped Chili] Authentic Hunan Flavor, Homemade Recipe, Easy to Master!

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Homemade Luncheon Meat: No Additives, Just Mix & Steam—Yumminess That Beats Store-Bought Ham!

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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

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Don’t dismiss a small act of kindness—do it anyway ❤ Don’t ignore a small evil—don’t do it 💔

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The Gru brothers were mistakenly switched by their parents—Gru actually belongs to his dad!

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When I took my parents to watch Demon Slayer

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So badass—tough, fiery, and full of potential to one day helm big-budget blockbusters as a female di

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Rice Noodles That Melt in Your Mouth—So Craving This Right Now!

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Three simple dishes and a soup, plain tea and modest meals. It’s the everyday warmth of life that tr

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