Old-fashioned Hot Pot, Skewers, and Scalded Tripe Hot Pot

Butter Under a Paraglider

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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Dora B-Mon

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Fried skewers shop owner: Come on, put this person on the blacklist!

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A whole pot of blood-soaked oysters, fist-sized frozen tofu piled high, and mountains of pickled cab

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Recalling Jiang Duoduo’s Skewers Memories

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Stir-Frying Hot Pot Base with My Fans

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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Super Hot Fruit Kimchi & Sauerkraut Beef—Every Bite Is Bursting with Fresh, Spicy, and Crisp Flavors

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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Old Yang’s Four Classic Masterpieces That Made Him Famous: Renzhonghuang, Aged Pork, Toad Burger, an

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Big Chunk Steak Hot Pot with Braised & Marinated Delights + Over-the-Top Desserts & Meat — Chengdu F

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Nezha Beef Oil Hot Pot Base

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The young hero outsmarts everyone to snag a 5-pound rooster, then whips up a pot of devil-chili hotp

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Summer AC, Coke, & Hot Pot—Game Over! Foodie Mukbang: Soft & Sumptuous Delights

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It’s cold—time for a big squid hot pot!

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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First snow calls for a steaming pot of Chongqing Chicken Stew—so麻辣 it’ll blow your socks off! Pair i

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