34 Views PremiumNov 22, 2025
A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o
106 Views
Matcha strawberry ice‑mountain lava—once you try it, you’ll fall madly in love!
12 Views
Make a Gorgeous Yogurt Fruit Pudding Cake with Just Yogurt and Fruit!
11 Views
Wrap green beans in dough, and once they’re out of the pan, you’ve got a signature dish! This method
89 Views
Does your non-stick pan get stickier the more you use it? It turns out you’re seasoning it wrong! Le
118 Views
A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre
29 Views
How to Make the Viral Thick-Cut Yogurt from Trendy Dessert Shops at Home: Perfect Golden Ratio for C
24 Views
You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
1.6K Views
Make egg dumplings with just three chopsticks—easy and fast, one in 5 seconds!
42 Views
This is a sausage-grilling video that won't burn your mouth!
840 Views
How to grill shrimp deliciously: an immersive, one-take tutorial—from preparation to threading and g
17 Views
Should you scramble the eggs first or fry the rice first when making fried rice? So many people get
1.9K Views
Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
352 Views
Homemade Fruit Fat-Blasting Tea: Delicious, Oil-Cutting, and Slimming—Cool, Refreshing, and a Summer
130 Views
What’s it like to make hot rice with cola chicken wings? Plus pineapple pork tenderloin and tomato s
171 Views
Who could resist this batch of dark-chocolate snow fudge? It’s packed with rich, intense chocolate f
22 Views
Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha
147 Views
Fried chicken legs, fried chicken wings—crunchy bites with various sauces! A day full of all kinds o
212 Views
Guangdong-style lotus-leaf rice with spare ribs: the ribs are fresh and fragrant, the glutinous rice
16 Views
Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for
33 Views