A big brother from Tianjin traveled all the way here to take on the challenge of eating a giant chic

[Queen Dandan of Dry Beef] has posted a new video—come check it out!

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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[Dunhuang Lao Ma-Sheep Head] updated a video, come and watch it!

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[ONHWA] The chewing sound of raw beef liver and raw beef spleen!

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Taking the kid out for 1-yuan xiaolongbao—two of us devoured 28 buns! Add in 12 yuan worth of chili

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Which one do you think is more cruel?

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I Got Schooled on Russian Meat Skewers in Northeast China! 2 skewers fill you up, 4 skewers’ll have

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[Morning Market in Northeast China] Southern flowers make money, and northern flowers can buy two fl

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Fried Eggplant Box with Fish Flavor, Braised Pork Rice, Beef and Enoki Mushroom Roll

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A guy as awesome as me deserves to live life to the fullest—just two pork trotters, nice and simple.

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Major spicy food challenge! Turkey ghost pepper noodles and super-spicy fried chicken!

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Black Foods! Compilation

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Braised Beef Noodle Soup

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Handmade Northeast Bigfoot

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Do you love this Yunnan? | Brother from Western Yunnan

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The internal structure of a traditional Northeast Chinese heated bed

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Mukbang Traffic Secret Review: Spicy Food 3x3 Challenge

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