Here comes the chewy, flavorful, and juicy cold-dressed tofu skin! This little side dish always gets

[Great Stuff] The "Golden Dollar Challenge" is finally here! A spicy, reddish-purple dish paired wit

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Soft Lotus Root Salad

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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[ONHWA] The chewing sound of pig heart tube! 🐷💕 Roasted pig heart tube

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[ONHWA] The sound of chewing tuna sashimi!💕

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[ONHWA] Raw octopus + raw beef chewing sound!❤️🥰

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[ONHWA] The chewy sound of braised oxtail! Soft and chewy

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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[ONHWA] The sound of chewing raw beef liver!

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Two aged hams that differ by nearly 20 jin in weight look almost identical on the outside—what’s the

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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Cool down in the summer and enjoy a simple summer hot pot.

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Er Mao is such a smart aleck!

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Turning freshly picked chilies into chili oil is no small feat.

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No appetite in summer? Try Baoshan’s spicy rice—it’s irresistibly fragrant and fiery, packed with me

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You’re serving so much beef with egg—yet you’re still such a nice person!

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One bite of oil, two bites of greasiness—by the third bite, you’re spitting everywhere!

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