Every year with fish—let's make some beltfish today, a culinary delight!

How to Roast a Baby Lamb Tutorial

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Braised pork with glass noodles—perfect for winter! "Food Sharing" Can't resist the temptation of de

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Homemade Pineapple Chips: Tangy, Sweet, and Chewy—All You Need Is Pineapple! Super Easy to Make in J

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Ever tried this before?

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Shrimp Slurry Vermicelli Hot Pot

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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The brother-in-law is so good at kissing his little wife. He is so good at it.

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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So this is how ramen is made in restaurants—no wonder it’s so thin, long, and never breaks! The tech

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Homemade Potato Chips: No Knife, No Frying—Just 2 Potatoes for a Huge Bowl of Super Thin & Crispy Ch

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Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys

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If you’ve never tried this dish, you’re missing out! Xiamen’s famous Ginger-Infused Duck: a bowl of

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

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Turns out making sweet potato starch is so easy—no steaming or boiling needed, just rub it a bit and

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No wonder restaurant pumpkin soup tastes so good—this is the secret! The pro recipe uses precise, in

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At the supermarket, macadamia nuts are cracked right on the spot—no tools required, one nut every 2

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Eggs and pickled cabbage are a match made in heaven—this cooking method is totally new to me! Perfec

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[Recreating Huang Jihuang’s Three-Sauce Braised Pot] Decoding the Recipe for That Thick, Stretchy Sa

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The flavor’s just too irresistible—I’m completely blown away!

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