Each stall represents a family; working hard from dawn till dusk, they believe that life will surely

I haven’t made any giant delicacies in ages—today I’m braising a 2-meter-long sturgeon to see if my

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Guizhou locals say this is the best glutinous rice in the whole country…

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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The most heartwarming flavors of everyday life: street food delights.

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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120 yuan challenge: Eat red, orange, yellow, green, cyan, blue, purple, black, and white—all of them

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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From one end of the street to the other, foodies are thoroughly satisfied.

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7,500 yuan for a fishing spot in Anhui, with the pond owner guaranteeing at least 3,000 jin of fish—

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Spent 550 RMB on a spicy roasted suckling pig in Chengdu, but ended up obsessed with the aroma of a

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Chongqing’s 10-yuan “worker” lunchbox has been serving under a flyover for over 30 years—where the v

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Sea King

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Just having some grilled fish

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In Wuzhong, Ningxia, how about trying the street-side fruit?

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Hua Nong Brothers: Drain the pond to see how many fish are left, then grab a few to grill!

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Homemade extra-large grilled fish—so satisfying to dig into!

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Sorry, I forgot about Bilibili again and just came to repost it.

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