How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

You can peel shrimp shells with just one chopstick—no messy hands, quick, and perfectly intact!

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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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Who on earth came up with this? The taste is seriously amazing!! 1

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Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f

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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight

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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

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Remember not to buy watermelons like this—they have thick rinds and are hollow inside.

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【Feiyin】Petting, petting!! The twin tails are so happy they're soaring high!!

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Just 3 ingredients to make delicious iced tea

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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici

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There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites

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The must-make finale dish for the Year of the Rabbit: Jade Rabbit Welcomes Spring, symbolizing grand

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Have you ever tried such a beautiful hot pot? It's as gorgeous as a flower—so delicious, visually st

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Only today did I realize that steamed buns and flower-shaped rolls can be made so beautifully, and t

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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y

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There is a small switch on the pomegranate. Tap it lightly with a spoon and all the pomegranate seed

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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

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My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg

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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

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Throw the malt into the wall breaking machine and it will become malt sugar when it comes out of the

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