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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do
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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do
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I'm not bragging, but the snails I make are famously delicious among my friends—they're unforgettabl
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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,
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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly
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Only today did I realize that steamed buns and flower-shaped rolls can be made so beautifully, and t
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My neighbor earns 1 million yuan a year with this—spiced pork commercial recipe, shared for free; on
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Mom is no longer worried that I have no vegetables to eat! | Gardening Tips for Beginners
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Forever model worker hot melt glue gun, ta really, I cry to death
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Handcraft|Making Handmade Soap
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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!
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See the dish and play home | Tips for posing for fruits and vegetables in a hurry at night
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Quickly peel a pomegranate in one minute—no messy hands, no juice spillage (solving a friend's probl
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is
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