If the process of making chia seed honey wasn't edited... you'd see

Tom and Jerry never lied, giant steaks really exist

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San Miao, make me a drink—Thunder God next door is so jealous he's crying!

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What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”

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[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!

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How Wild Can You Get DIYing Wheel Cheese Pasta at an Aussie Dry Goods Store?

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Here comes the Dried Meat Queen you all love—sharing my very first original video with you!

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Portuguese African Chicken (ASMR)

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Braised Pork with Sauce | Stir-Fried Pork Strips | Shrimp Roll with Crispy Sound Bells

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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Homemade All-Purpose Peanut Butter: Super Simple to Make, Richly Aromatic—As Long as You’ve Got Pean

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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This Is the Right Way to Clean Pork Stomach!

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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How on earth are those super-popular, stretchy gummy candies made?

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Should You Use Cold or Hot Water for Steamed Egg Custard? 2 Pro Tips to Make It Smoother Than Tofu!

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If you’ve never tried this dish, you’re missing out! Xiamen’s famous Ginger-Infused Duck: a bowl of

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Parasite: The more you hype it up, the more I’m turned on!

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Recreate the top-ranked dark cuisine in Genshin Impact! The result...

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Super Deluxe Rice Ball

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