If the process of making chia seed honey wasn't edited... you'd see

How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

Xiaoyaolingweijie

144 Views

【Xiao Shi the fierce milk lover】Only eats one pack of jelly

jeanne_hendrix

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The weather is getting hotter, so let's make some mung bean jelly to enjoy.

balingbiaozi

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【80s Biaozi】Video loading... Quickly check out the surprise!

balingbiaozi

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【Xiao Shi's Fierce Look】Today I'm indulging—just eating two pizzas...

jeanne_hendrix

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

ninanguniang

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The teasing has begun!

hanenhuih

274 Views

A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

Xiaoyaolingweijie

58 Views

Tom and Jerry never lied, giant steaks really exist

jody_marks_02

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Today, let's dig into Xiao Wu's "new meal"!

dachenkaifanle

32 Views

【Xiao Shi's Fierce Look】Easily Finishes a Super Large Instant Noodle!

jeanne_hendrix

26 Views

Today, I'm taking on the air fryer master!

dachenkaifanle

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Simply enjoying meat

kitasanblack_05

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Crispy, fragrant, delicious and healthy

tigerxixi

13 Views

Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

Xiaoyaolingweijie

43 Views

Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do

Xiaoyaolingweijie

176 Views

Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f

Xiaoyaolingweijie

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The must-make finale dish for the Year of the Rabbit: Jade Rabbit Welcomes Spring, symbolizing grand

Xiaoyaolingweijie

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Chive dumplings without chives—what an amazing taste!

Xiaoyaolingweijie

30 Views

There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites

Xiaoyaolingweijie

15 Views