Do Hong Kong tea restaurants treat customers differently? Let's find out what's really going on.

How rare should steak actually be? Is Lai Lai Xiaolong really delicious? Here's what the chef at Sha

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Eat well and live well. The braised sheep's head is fragrant and not greasy!

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[Chinese subtitles] A few centimeters animation: Eating alone after get off work at the steam room c

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Crayon Shin-chan-Honey Toast【RICO】2D Food Reproduction

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria

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This is the movie that Joey Wong is most reluctant to mention, but every man’s blood boils after wat

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[Yellow] Cantonese Cover

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On a rainy day, I made a whole pot of thumb-sized pan-fried buns for the family—they smell amazing!

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Don’t just make lotus seed porridge with fresh lotus seeds—try this special way to enjoy them! Soft,

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Food|Egg and Shrimp Rice

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Italian O'PAZZ POSILLIPO restaurant

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Story of Yanxi Palace: Nuclear Fallout Version 1.0

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The director invited the leader to a meal and encountered a sky-high price restaurant

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A doctor's compassionate heart: When medicine and healthcare become commodities, what has clouded th

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I declare that clay pot rice is my idea of a Michelin meal. Every grain is happiness! Free your hand

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[Interview]People say Bruce Lee is unsurpassable

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The most popular Hong Kong movies in Japan! [Japanese online poll]

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Restaurants launch yin-yang menus, with prices for men and none for women

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God, this is your drink.

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