Challenge: Can I get my money's worth eating a 168-yuan Peking duck buffet?

Can I eat my way to a profit with a 44RMB meat bun buffet? Let’s find out!

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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French roast duck (ASMR)

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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Get hooked on this spicy, numbing, and flavorful Laifeng Fish! Come with me to dig into Chongqing’s

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[Nagoya: Italian Mille-Feuille and Matcha Ice Cream]

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The little sister in the Anime Beijing Comic Exhibition, seeing the dazzle~ The 8th Anime Beijing Co

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Challenging Cangshan Garlic

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It’s late at night—let’s sneak in a late-night snack!

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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One-Yuan-Per-Cup Series

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Challenging Hunan’s Super Spicy Stinky Tofu—but It’s Not Spicy!

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Challenging Shaanbei Dryland Red Onions Again

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Whale + Bug Combo = ?

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Boiled Beef Drenched in Chilies and Sichuan Peppercorns—Hot Oil Slathered On for That Sizzling, Expl

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Challenge! Pure Gold Series!

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Now this is how a buffet should be! Just 69 per person!

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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

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