Squeeze the kidney, tear the back fat—keeping you from getting lost on your meat-eating journey

Teaching college students about pork

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The meat was so well-chopped that even the old village chief was stunned.

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Ten years ago, the skills competition, revisiting the classics, vivid in my mind

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Teach everyone about pork

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It feels so good to pick the meat off the bone!

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This is how you tear suet

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The arrogance of the old lady from the north

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Picking fresh meat

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One-minute bone removal challenge

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Fresh pork, freshly picked

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Teach you how to buy meat

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Detailed introduction of each cut's name—13-month-old pork is just perfect

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A 400-pound pig, how beautiful is it?

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Challenge the one-minute deboning, neither hurried nor slow, neither hurried nor panic

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The golden six taels hidden in the pork belly

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Tips for chopping bones without residue or pricking your mouth

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Helping fellow villagers to cut the New Year pig

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If you want to cut the meat well, you must have the following tips:

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Just watching for comfort and stress relief.

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Why are there small holes on the spine?

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