Pork fat cake for just 5 yuan each! So chewy and sweet—plus a delightful hint of bamboo leaf fragran

【Dunhuang Lao Ma – Sheep Head】The latest video is now live—come check it out!

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A warm bowl of brown sugar rice wine glutinous rice balls in winter! So sweet and delicious—soft, ch

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A woman obsessed with Korean chicken

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I regret not learning how to make this taro-flavored snow skin mochi sooner—it's even better than th

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Several Buns In One Bite! Great With Laoganma Sauce

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Gojo Satoru loves Kikufuku very much. This weather is the best for sticky food.

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Challenge! From young to old!

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Thai Cuisine: The Durian Season Returns—Truly Free to Enjoy Durians at an All-You-Can-Eat Buffet

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Thai Cuisine: It’s Durian Season Again—The Whole City Smells Like Durian! Durians Are So Free!

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Is the super-popular rainbow sticky rice cake really as delicious as everyone says?

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8.8-yuan mango QQ milk tea from a street stall! So delicious!

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Sweet rice wine with osmanthus and snow mochi—taught by a white English teacher in Shanghai

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South Korean Girls’ School Cafeteria (Today, I’m Gonna Praise Myself to the Hilt)

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A bowl of authentic Shenyang-style Old Beijing lu zhu for just 50 yuan!

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A food paradise known as "Nuojiji"! Open for 5 hours, why is it the most reviewed restaurant?

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85-year-old grandma has been running a lean meatball stall for over 20 years ~ 12 yuan a bowl!

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In early autumn, have a bowl of Crayon Shin-chan's sweet and glutinous red bean rice cake soup

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Plum blossom cake with 9 extra toppings! Only 10 yuan each—loaded with cheese that stretches into si

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Woke up hungry in the middle of the night—better grab a quick bite and get back to sleep.

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Drove 2 hours to Taizhou just for these chewy, sticky plum blossom cakes—totally worth it!

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