Nanxiang, who doesn't like eating, invited top food bloggers to a dinner party, resulting in an onli

[SULGI] King Crab Special｜What is it like to eat a whole king crab by yourself?｜The crab roe bibimba

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Bought salmon at the seafood market—chowing down on sashimi is seriously satisfying!

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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10 ultra-lazy one-pot meals—no way I’m washing extra pots! My dinner has to be done in a single pot.

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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I have collected 10 awesome home cooking recipes. Once you learn how to cook them for your family, y

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I totally regret not discovering this kitchen must-have sooner—it’s both a pot and a plate, and it’s

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This is the best way to make air-dried chicken: the meat is firm, perfectly salty and flavorful, and

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I’m craving spicy food! Let’s dig into some seriously fiery Cao’s Duck Neck—it’s the ultimate rice k

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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Thai Cuisine: Down-to-Earth Michelin-Listed Crab Rice in Bangkok—Loaded with Crab Meat, Perfect for

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Thai Roadside Stall - Korean Cheese Sticks

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Don’t Boil Big Shrimp This New Year—Learn How to Make Hotel-Style “Sea Cucumber & Fortune Shrimp” fo

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Turns out opening a coconut is this easy—just find this little switch and pop it open effortlessly!

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Year after year, there’s always plenty of festive food—this peacock-display steamed fish is a showst

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International Fun Video Roundup & Animal Awkward Moments #119

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Gamabunta had a meal with a slug, but the slug was scared away

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Open a coconut with chewing gum—no knife, no hammer needed; just a gentle tap and it's open!

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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100% restored! I made Pokémon into "decorative paintings" [frosted cookies]

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