Spent 170 yuan on a whole slab of steak...

I spent 50 points on a family-style lu zhu, and adding instant noodles only cost one more yuan…

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Henan’s “most badass” spiced soup: A 12-yuan bowl with steak bigger than your face, a table piled hi

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Help me check if this is the big steak from Tom and Jerry

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Kids from Northeast China have loved this since they were little.

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Nothing is more delicious than Japanese A5 Wagyu beef

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The best part of a special forces travel trip? Ordering room service at the hotel! This Harbin trip

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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A Meat Feast: Battle-Axe Steak, Crispy Pork Belly, Lamb Knuckles, Snowflake Steak — A Foodie’s Mouth

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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12 RMB a bowl of Northeast-style spicy red-oil mala tang, paired with Peking duck wraps—taste upgrad

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Northeastern Authentic “Bridge-Crossing” Big Fried Dough Twists! Paired with Mini Cakes + Yogurt—Thi

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The food court in Northeast China’s biggest mall: 14-yuan boxed meals galore, spicy hot pot with a g

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Tiger-skin Pork Elbow, Meat Sandwich

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Sizzling buttery goodness! A steakhouse with an average of 200 customers a day, Japanese steak and s

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Tom and Jerry never lied, giant steaks really exist

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We cooked the world's largest steak. Tom and Jerry steak

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Chongqing-style pickled chili rice noodles with a tangy, spicy, and smooth tomato broth—still not sp

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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Every year in late autumn, it is time to remove the kang in Northeast China.

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