My Last Day Working at a Japanese Restaurant

Bring on the big one!

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How can you survive in Japan without knowing Japanese?

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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Eat well and live well. The braised sheep's head is fragrant and not greasy!

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Shrimp Slurry Vermicelli Hot Pot

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

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[Chinese subtitles] A few centimeters animation: Eating alone after get off work at the steam room c

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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9.9 Yuan Treats + Hot Pot Afternoon Tea | Exploring Delicious Eats in Chongqing

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This meal in this episode is just too irresistible!

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Braised Pork with Sauce | Stir-Fried Pork Strips | Shrimp Roll with Crispy Sound Bells

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One sip and it’s a calorie bomb!

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Today’s meal: Crispy, healthy green veggies!

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Watch the match, then grab some fried chicken!

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Our青春 may be fading, but we’re still here, grilling chicken, ribs, and lamb legs—keeping it simple w

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Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can

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