Today, no camping—harvesting velvet antlers! Cutting antlers for my chatty fans; let me have a big l

Such a cute little crab

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【80s Biaozi】Video loading... Quickly check out the surprise!

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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You can't eat this sea cucumber

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Simply enjoying meat

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Do you guys love eating moldy tofu?

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Rustic Fee-Based Shell Renovation Turns into a Gun King!

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Ingenious Farm Machinery Inventions That Are Super Practical!

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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Xiaoyu brings everyone to go fishing again

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Today, 80% of the big yellow eels and peanuts & melon seeds are all ready!

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Northeast Sister Yu Makes Northeastern Soybean Paste

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Taller than a person—after digging more than 2 meters deep, we finally unearthed it. Even if it was

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Saw A New Species During Beachcombing

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Breaking the record again, Ziwei dug a super hive on the cliffs at the top of the mountains, and the

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Fishing in a private pond with Brother Fei, and unexpectedly caught a giant fish—let's see how much

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