It turns out unpacking rice and noodle bags is so easy—just find this little switch, and you can qui

A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

Xiaoyaolingweijie

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How to make bouncy chicken meatballs? Sharing my experience after six failed attempts—follow these s

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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau

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Remember not to buy watermelons like this—they have thick rinds and are hollow inside.

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No bragging, but the grilled fish I make is famously delicious in my WeChat Moments—these three poin

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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,

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A little dog enjoying a car ride

chounihainengzadi

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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

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5 ways to tie jade pendants, durable and beautiful, learn all in 3 minutes

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No need to worry about peeling corn, just poke and turn the scissors and the corn kernels will fall

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight

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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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619 Views

I really regret that I discovered it so late. This dishwashing tool is so easy to use. It can wash 5

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Quickly peel a pomegranate in one minute—no messy hands, no juice spillage (solving a friend's probl

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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

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Mangoes are ripe! Today, I'm sharing four super practical methods to enjoy mangoes without getting y

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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t

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