Turks actually dry eggplants like this? The way they eat it is so unique!

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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Eggplants are best when cooked the old-fashioned farmhouse way: no frying, no boiling—just stir-fryi

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The eggplant rests, and Mrs. Jili broadcasts it on her behalf. This idea is too clear!

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