You guys come up with a name for this dish.

Green Food Series: Nibble Nibble

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Boneless chicken feet and skewers are so addictive! That big chicken leg is just irresistible!

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This person has extremely high business acumen.

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Three bites and the whole bamboo shoot is gone—so crispy, with a strong bitter taste.

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Crispy on the outside, tender on the inside

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My " Autumn in My Heart " with eggs

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How to Roast a Baby Lamb Tutorial

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A cozy get-together with fellow foodies at this hidden barbecue spot in the staff quarters—1.2 yuan

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Tonight, a friend is treating you to barbecue, but you can only pick one—so which one will you go fo

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Long time no see, crispy pig tails!

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Startled to sit up in my dying illness—Southern Liang turns out to be myself.

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Ordinary skewers just aren’t satisfying—how about a giant barbecue with a banana‑leaf fan?

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Amazing Souffle Benedict That Doesn't Shrink!

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A simple steak to welcome friends from afar and let them taste the warmth of Northwest China!

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My husband was barbecuing at the vegetable market and almost set the whole place on fire!

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It’s hard to explain—homemade candy is seriously delicious!

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[Food][DIY]The most convenient breakfast is the omelet

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🥞Golden-thread beef patties meet sticky spicy fried chicken hot pot!

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[Cooking] Noodles Made Of Eggs | 22 Quick And Easy Recipes

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This is the real deal: a whole roasted lamb! Slathered in a secret-recipe sauce, it’s crispy on the

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