Finally, it's my turn to dance La La Land in Yunnan!

Dancing to the music in Shenzhen

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Kanoko's solo trip to Japan! Where do the 2D/otaku/baseball people go? (๑>◡<๑)

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Want to have this meal? Become a "surgeon" first.

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One Seat, One Fruit (Part 2) — Lychees: A Refreshing Lychee Feast Made Entirely with Lychees! This F

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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During the busy farming season, let’s make this versatile sour pickled vegetable and minced meat sau

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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One Seat, One Fruit (7) — Papaya That’s Delicious Even Raw | Brother from Western Yunnan

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Ham: The Soul of Yunnan Cuisine

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[Brother Dianxi] Xiao Hao’s Favorite Chestnuts Over the Past Three Years — A Heartwarming Autumn Mem

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Golden Tremella — The “Queen of Fungi” Golden Tremella [Dianxi Little Brother]

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Pork Stomach Chicken Rice Noodles—A Warm Winter Stew After Hard Work [Dianxi Little Brother]

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When we danced LaLaLand in the Northwest!

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If you’re in Yunnan, you’ve gotta hit the local vegetable market—there’s so much fresh, adorable pro

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Pick some rouge berries, then turn them into jam or popsicles—both are super tangy, refreshing, and

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