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The aluminum lunch box I had as a kid, 12 yuan for six dishes, plus a bottle of water, pickles, and
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Buying half a jin of pork belly just to eat a handful of noodles—this is the simple and unpretentiou
Three tomatoes condensed into a bowl of instant noodles—so incredibly delicious!
We probably won't get blacklisted by Haidilao... right?
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"Humanity's Weird and Wonderful Foods"
Who wouldn't be amazed hearing my Chinese? Beijing's top pancake doesn't work on me here.
Finally had the Jiamusi mixed noodles, sour and sweet and delicious
My colleague is not picky; as long as there's candlelight, they're happy to eat.
Using cattail grass to cosplay grilled sausages for my bestie
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Can you eat this? Is it tasty?
Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were
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Thought it was a soft-boiled egg, but was stunned when I peeled it open—surprisingly chewy! [Quail C
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99% of people don’t know fruits can actually be played with like this! [Fruit Cubes x Fruit Salad]
No oven required—just use a frying pan you have at home to make this lazy-person version of mango mi
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Heart-shaped Radish from Suoyi
The Godfather of Carbohydrates
The secret recipe for [Soy Sauce Chicken], priced at 85 yuan per piece—learn the trick and I’ll shar
New Zealand's Three-Hat Restaurant: Bringing the "Natural History Museum" to Your Table
Using dumpling wrappers to make Four Happiness Pouches—thin skin, generous filling, so delicious!
How much beard you have determines how much cocoa you get—Thais are at it again!