How would you rate today's tea-making?

Isn't it common sense to use boiling water to make tea?

yezidechashenghuo

1 View

On the third day of practicing tea art, I'll have an Icelandic Dragon Ball. Please stop copying my v

yezidechashenghuo

16 Views

We probably won't get blacklisted by Haidilao... right?

yizhida______a

1 View

Today was a great success.

xiaomogumeishi

0 View

Three months of hard work in tea brewing

yezidechashenghuo

1 View

Make a hot cloud green tea

yezidechashenghuo

1 View

Before vs After Learning to Brew Tea! What Went Wrong?

yezidechashenghuo

0 View

How to soak small green tangerines? Just ask whether it is good or not?

yezidechashenghuo

1 View

New Skill: Butterfly Dance

yezidechashenghuo

0 View

Using cattail grass to cosplay grilled sausages for my bestie

meiweixianbaowang

3 Views

Buying half a jin of pork belly just to eat a handful of noodles—this is the simple and unpretentiou

shangbanzudebiandang

0 View

My colleague is not picky; as long as there's candlelight, they're happy to eat.

daocaofangdu

1 View

"Humanity's Weird and Wonderful Foods"

kugualihaixing

0 View

Make a big cup of pearl milk tea

yezidechashenghuo

0 View

Before watching Northeast Rain Sister VS After watching Northeast Rain Sister

yezidechashenghuo

0 View

After three months of hard work in tea art, it’s time for you netizens to check your homework.

yezidechashenghuo

0 View

Three tomatoes condensed into a bowl of instant noodles—so incredibly delicious!

anicdemeiyican

0 View

Who wouldn't be amazed hearing my Chinese? Beijing's top pancake doesn't work on me here.

abdshihuashishuo

0 View

Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were

xiaoyugugu

3 Views

Thought it was a soft-boiled egg, but was stunned when I peeled it open—surprisingly chewy! [Quail C

shangbanzudebiandang

5 Views