Snowflake Cookies

High-pressure rice

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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Bobo Chicken

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Lard, oil residue, braised meat, and steamed buns.

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【SULGI】The joy of eating carbs～

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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Thanks for the name: Ou Ya Bao, it is here again today. A lump of flour with a very high water conte

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Why are Fujian-style Five-Spice Rolls So Delicious? Here’s the Secret Recipe They Never Share: Fluff

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[Stop Motion Animation] Before the salary is paid VS one week after the salary is paid, why is it di

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Who can eat spicy squid bibimbap without getting confused?

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This secret-recipe grilled sausage helped my sister-in-law rake in 1 million RMB a year—sharing the

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Only today did I realize that natural plants can dye rice in all sorts of vibrant colors—it’s truly

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Why Doesn’t Ginger-Scalded Milk Set? What Kind of Milk Should You Use? Master the Perfect Ratio for

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The star dish of the New Year’s Eve dinner: “Get Rich Overnight” — vividly green, fresh, fragrant, c

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Gray bird gray

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How to Fry the Perfect Sunny-Side-Up Egg? 3 Tricks to Keep Them from Sticking or Falling Apart—Every

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Big news from the commissary! Erlangzi is here to settle the bill!

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First time reading comments: Are you married? How old are your kids? Here are some sweets for everyo

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There’s a secret to making delicious green bean-filled dumplings—this restaurant-recipe trick keeps

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Crack 2 eggs into enoki mushrooms—so delicious! My family eats this 7 times a week—it’s both tasty a

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