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[Food]Eating a variety of yellow foods
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The Hard Earned Balloon Pudding
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My store is openning, the first client is a pretty girl..
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[Food]Eating Pororo candies
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【Boki Chinese Subs】Huge Jamaican-Style Roasted Chicken Thighs: Crispy Skin, Tender Inside!
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They sell 4,000 hawthorn barbecued pork buns a day. One bite of them is sour, sweet and greasy, but
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Tactical oysters, eat them and you'll gain weight
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Just looking at the picture, you can already smell the fresh citrus aroma—this super-pretty grapefru
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A Shandong specialty that can give you 5 flavors in one bite, satisfying your ultimate fantasy of pi
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A small village with only 80 households creates the most luxurious braised pork! [Small Town Night F
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A time-honored Teochew street food establishment, their beef offal noodles are generously portioned
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There is a good meat restaurant next to Communication University of China. The lamb ribs are only 13
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Stocked Up: Immersive Herring Can Eating Experience
Come late at night for a bowl of Yueyang's best bacon rice noodles. If you're not satisfied with the
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There is a fly-shaped kebab stall in the Third Ring Road of Beijing. Large-sized lamb skewers with t
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Challenge the "work injury package" of live grilled eel and raw pickled swimming crab, the meat is f
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Late-Night Snacks of South Korea’s Chaebols
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How to Make Matcha Lava Cake without Oven
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A big pot of boiled fish costs 68 yuan, and the chili peppers are added as if they are free. I feel
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[Food][DIY]How to Make a Chocolate Brownie for Novice Cooks?
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